Sushi, Saké, Tea
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Made at Dick Lehman's studioand fired in the Notre Dame anagama kiln. November 2017.
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I feel blessed to have been invited to participate in “The Art of Ambience: Contemporary Saké Vessels with Character”.
I appreciate having the opportunity to show my works again to an American audience.
I feel truly grateful to my friends who have opened this door for me, and for everyone who assists me when I fire my anagama kiln.
I’m sure that I share the joy of creation with all the other participating artists.
I hope that the visitors to the exhibition will be able to touch and hold my vessels.
I wonder how and what my cups will be filled with.